- :::: Dosen Universitas Tarumanagara ::::
- Beranda
- Website UNTAR
LITHRONE LARICHA SALOMON S.T., M.T.
- Unit Kerja
TEKNIK INDUSTRI - Status
DOSEN TETAP
Bidang Ilmu
Pengendalian dan Penjaminan Mutu, Perancangan Eksperimen, Manajemen Mutu , Statistika Dan Probabilitas,
-
Penelitian26
-
Publikasi36
-
Pengabdian Masyarakat34
-
Penghargaan0
-
Kegiatan0
-
Penunjang13
Riwayat Pendidikan
- SARJANA, PROGRAM STUDI : TEKNIK, TEKNIK MESIN UNIVERSITAS TARUMANAGARA Pada 21-02-2005
- MAGISTER, PROGRAM STUDI : TEKNIK, TEKNIK INDUSTRI UNIVERSITAS INDONESIA Pada 05-08-2007
Penelitian Yang Diminati
Quality Management, Design Of Experiment , SPC, Value Engineering,Penelitian
-
Judul : Implementasi Metode Six Sigma Dalam Peningkatan Kualitas Produk Karton Box Berbahan Dasar Kertas Metalising
Link File : https://lintar.untar.ac.id/repository/penelitian/buktipenelitian_10306003_7A060223091505.pdf
-
Judul : SUSTAINABLE VALUE STREAM MAPPING : A CASE STUDY ON OFFICE FURNITURE PRODUCTION LINE
Link File : https://lintar.untar.ac.id/repository/penelitian/buktipenelitian_10306003_6A060822225856.pdf
-
Judul : OPTIMIZATION OF PRODUCT QUALITY MADE OF PLASTIC WITH THE SIX SIGMA METHOD APPROACH
Link File : https://lintar.untar.ac.id/repository/penelitian/buktipenelitian_10306003_6A060822225459.pdf
-
Judul : SOSIALISASI SOP BERBASIS HACCP SECARA DARING PADA UMKM PRODUKSI MAKANAN BERBAHAN DASAR IKAN
Link File : https://lintar.untar.ac.id/repository/penelitian/buktipenelitian_10306003_7A090222223746.pdf
-
Judul : ANALISIS PENGENDALIAN MUTU PRODUK CORRUGATED BOX MELALUI PENDEKATAN LEAN SIX SIGMA
Link File : https://lintar.untar.ac.id/repository/penelitian/buktipenelitian_10306003_6A090222124839.pdf
-
Judul : RANCANG ULANG KEMASAN PRODUK MAKANAN BEKU BERBAHAN DASAR SEAFOOD GUNA PENINGKATAN PANGSA PASAR DI ERA PANDEMI COVID-19
Link File : https://lintar.untar.ac.id/repository/penelitian/buktipenelitian_10306003_4A080222201045.pdf
-
Judul : Quality Control Analysis Of Corrugated Box Products Through The Lean Six Sigma Approach
Link File : https://lintar.untar.ac.id/repository/penelitian/buktipenelitian_10306003_6A020921185134.pdf
-
Judul : Sosialisasi Sop Guna Peningkatan Kualitas Pada Pembuatan Produk Berbahan Dasar Plastik Dengan Proses Injection Molding
Link File : https://lintar.untar.ac.id/repository/penelitian/buktipenelitian_10306003_7A030321212746.pdf
-
Judul : Jurnal Bakti
Link File : https://lintar.untar.ac.id/repository/penelitian/buktipenelitian_10306003_5A113546.pdf
-
Judul : Jurnal Ilmiah Teknik Industri Vol 7 no 2 tahun2019
Link File : https://lintar.untar.ac.id/repository/penelitian/buktipenelitian_10306003_4A112731.pdf
-
Judul : The 2nd TICATE
Link File : https://lintar.untar.ac.id/repository/penelitian/buktipenelitian_10306003_6A221925.pdf
-
Judul : 12th ISIEM 2020
Link File : https://lintar.untar.ac.id/repository/penelitian/buktipenelitian_10306003_6A113925.pdf
-
Judul : Lembar Pengesahan Penelitian Genap 2019/2020
Link File : https://lintar.untar.ac.id/repository/penelitian/buktipenelitian_10306003_10A110244.pdf
-
Judul : laporan kemajuan Penelitian Genap 2019/2020
Link File : https://lintar.untar.ac.id/repository/penelitian/buktipenelitian_10306003_10A110137.pdf
-
Judul : SPK Penelitian Semester Genap 2019/2020
Link File : https://lintar.untar.ac.id/repository/penelitian/buktipenelitian_10306003_10A110052.pdf
-
Judul : 12th ISIEM
Link File : https://lintar.untar.ac.id/repository/penelitian/buktipenelitian_10306003_6A105210.pdf
-
Judul : Pemodelan Dinamik Penerapan Aplikasi Qlue untuk Menganalisis Kebijakan Pemerintah Provinsi DKI Jakarta dalam Implementasi Konsep Smart City
Tahun : 2017,
Dinamic Modelling of Qlue Application for Analyzing The Policy of DKI Jakarta Government in Implementation of Smart City Concept
Kategori : 5. Social Sciences,
Bidang : 5.04. Policy and Political Sciences,
Kategori TSE : 18. Environmental Aspects of Development,
TSE : 18.12. Other environmental of development not elsewhere classified -
Judul : STRATEGI PENGEMBANGAN PRODUK UMKM BERBASIS PREFERENSI KONSUMEN
Tahun : 2016,
-
Kategori : 5. Social Sciences,
Bidang : 5.03. Commerce, Management, Tourism and Services,
Kategori TSE : 17. Environmental Knowledge,
TSE : 17.06. Social environment -
Judul : Strategi Pengembangan Produk UMKM berbasis Preferensi Konsumen
Tahun : 2016,
Product Development Strategy for Micro, Small, Medium Enterprises (SMEs) based on Customer Preferences
Kategori : 2. Engineering and Technology,
Bidang : 2.17. Interdisciplinary Engineering,
Kategori TSE : 07. Manufacturing,
TSE : 07.21. Consumer products -
Judul : Pengukuran dan Analisis Indeks Kepuasan Masyarakat di Kantor Imigrasi Jakarta
Tahun : 2016,
Measurement and Analysis of Society Satisfaction Index at Bureau of Immigration (Case Study in Jakarta)
Kategori : 5. Social Sciences,
Bidang : 5.03. Commerce, Management, Tourism and Services,
Kategori TSE : 16. Social Development and Community Services,
TSE : 16.02. Public services -
Judul : Analisis Pemilihan Pemasok dengan Pendekatan Fuzzy Analytical Hierarchy Process
Tahun : 2016,
Analysis of Vendor Selection Using fuzzy Analytical Hierarchy Process Approach
Kategori : 2. Engineering and Technology,
Bidang : 2.04. Mechanical and Industrial Engineering,
Kategori TSE : ,
TSE : -
Judul : Analisis Sistem Manjemen Mutu Berdasarkan Malcolm Baldrige Criteria for Performance Excellence (MBCfPE) di Industri Manufaktur
Tahun : 2015,
-
Kategori : 2. Engineering and Technology,
Bidang : 2.17. Interdisciplinary Engineering,
Kategori TSE : 20. Advancement of Natural Sciences, Technologies and Engineering,
TSE : 20.07. Engineering sciences -
Judul : PENGARUH KOLABORASI ANTARA TOTAL QUALITY MANAGEMENT DAN KNOWLEDGE MANAGEMENT TERHADAP KINERJA INDUSTRI MANUFAKTUR
Tahun : 2014,
INFLUENCES OF COLLABORATION BETWEEN TOTAL QUALITY MANAGEMENT AND KNOWLEDGE MANAGEMENT TOWARDS MANUFACTURING PERFORMANCE.
Kategori : 2. Engineering and Technology,
Bidang : 2.02. Manufacturing Engineering,
Kategori TSE : ,
TSE : -
Judul : PENGARUH KOLABORASI ANTARA TOTAL QUALITY MANAGEMENT DAN KNOWLADGE MANAGEMENT TERHADAP KINERJA INDUSTRI MANUFAKTUR
Tahun : 2014,
-
Kategori : 2. Engineering and Technology,
Bidang : 2.01. Industrial Biotechnology and Food Sciences,
Kategori TSE : 19. Environmental Management & Other Aspects,
TSE : 19.01. Environmental management -
Judul : ANALISIS KETANGGUHAN PRODUK SOLID SURFACE MENGGUNAKAN GENERAL FACTORIAL DESIGN METHOD
Tahun : 2013,
TOUGHNESS ANALYSIS OF PRODUCT OF SOLID SURFACE USING GENERAL FACTORIAL DESIGN METHOD.
Kategori : 2. Engineering and Technology,
Bidang : 2.04. Mechanical and Industrial Engineering,
Kategori TSE : 07. Manufacturing,
TSE : 07.18. Materials performance and processes/analysis -
Judul : UPAYA PENINGKATAN KETANGGUHAN PRODUK SOLID SURFACE DENGAN METODE GENERAL FACTORIAL DESIGN
Tahun : 2013,
-
Kategori : 2. Engineering and Technology,
Bidang : 2.04. Mechanical and Industrial Engineering,
Kategori TSE : 07. Manufacturing,
TSE : 07.15. Machinery and equipment -
Judul : Akulturasi Budaya Tionghoa Terhadap Ragam Kuliner di Indonesia Studi Kasus: Bakmi Jogja, Medan dan Bangka
Tahun : 2009,
Acculturation of Chinese Culture on Culinary Variety in Indonesia Case Study: Bakmi Jogja, Medan and Bangka
Kategori : ,
Bidang : ,
Kategori TSE : ,
TSE :